*We will prepare the item according to your specified kilograms.
A gift from the sea of Ishigaki.
"Hoshijio-Star Salt" from Ishigaki Island
Ishigaki Island was born a long time ago.
"Hoshijio-Star Salt" is made only from the coral reefs of this island ,
By turning the seawater components directly into salt, the salt contains plenty of iodide ions and iodate ions, resulting in a salt that has a strong umami flavor .
Furthermore, the calcium content of Hoshijio-Star Salt is far superior to other natural salts in Japan.
Okinawan sun-dried salt
Tenpi means the sun or the light of the sun. Drying seafood by exposing it to direct sunlight is called sun drying.
Similarly, sun-dried salt is made by exposing seawater to the dazzling light and heat of Okinawa's sunshine and evaporating the water.
Hoshijio-Star Salt is made by drying seawater from Shiraho Beach on Ishigaki Island in Okinawa, which is surrounded by natural coral reefs.
I think many people have a longing for Okinawa.
Bright sunshine and sparkling emerald waters.
We would be delighted if people all over Japan could enjoy these blessings from Okinawa's great nature.
A first in Japan
I won two awards.
At the International Taste and Quality Institute held in Brussels, Belgium in 2022
In a panel of 200 chefs and sommeliers, this was the first salt-related product in Japan to receive the Taste Excellence Award .
In addition, in 2023, it will receive the Excellence Quality Award at the 62nd Monde Selection .
We will continue to work hard with confidence and pride as a company recognized worldwide .
