- Ishigaki Hoshijio-Star Salt -
Ishigaki Island, Okinawa Prefecture Hoshijio-Star Salt Nihon Yakisen Co., Ltd.
Ishigaki Island, Okinawa Prefecture Hoshijio-Star Salt Nihon Yakisen Co., Ltd.
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Ishigaki Island
What is Hoshijio-Star Salt ?
WHAT IS "HOSHIJIO"
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NEWS
2023: Received the International Taste and Quality Institute Superior Taste Award for the second consecutive year
2022: Received the Superior Taste Award from the International Taste and Quality Institute
2023 62nd Monde Selection International Quality Gold Award
Miracle salt was born from the coral reefs of Ishigaki Island, an island rich in nature where the Southern Cross can be seen.
Ishigaki Island, which is said to have been created about 270 million years ago, is a sacred place where nature from ancient times remains.
It is also one of the few islands in Japan where you can see the Southern Cross.
At the bottom of the beautiful ocean, coral reefs slowly absorb seawater over a long period of time.
The seawater is extracted,
While basking in the sunlight and pleasant breeze,
"Hoshijio-Star Salt" was born, containing plenty of natural ingredients.
This is possible only on Ishigaki Island, a coral reef surrounded by ancient nature.
Natural ingredients are essential for the human body.
By incorporating the natural nutrients that are lost every day into your daily meals in an easy and delicious way,
It also leads to better health.
The best of the Hoshijio series
<Hoshijio-Southern Cross->
It tends to have a strong salty scent, so it goes well with seafood and seaweed.
It has a soft salty taste, so it is better suited to white meat than red meat.
It has a delicate taste, so it is better than seasoning.
Recommended to use as a finishing salt.
Made only from seawater from the night of the new moon
<Hoshijio-New moon->
It tends to have a strong salty scent, so it goes well with seafood and seaweed.
It has a soft salty taste, so it is better suited to white meat than red meat.
It has a delicate taste, so it is better than seasoning.
Recommended to use as a finishing salt.
Made only from seawater from a full moon night
<Hoshijio-Full moon->
It goes well with strong-flavored ingredients such as red meat and fish.
It also has a strong off-flavor, so if you're using vegetables, try young ones like baby leaves,
We recommend foods that are high in iron, such as watercress.
It also goes well with millet.
Ishigaki Island, which is said to have been created about 270 million years ago, is a sacred place where nature from ancient times remains.
It is also one of the few islands in Japan where you can see the Southern Cross.
At the bottom of the beautiful ocean, coral reefs slowly absorb seawater over a long period of time.
The seawater is extracted,
While basking in the sunlight and pleasant breeze,
"Hoshijio-Star Salt" was born, containing plenty of natural ingredients.
This is possible only on Ishigaki Island, a coral reef surrounded by ancient nature.
Natural ingredients are essential for the human body.
By incorporating the natural nutrients that are lost every day into your daily meals in an easy and delicious way,
It also leads to better health.
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Made from coral reef water
What kind of salt is both delicious and healthy?
You can achieve a long and healthy life just by changing your "habitual salt"!
Representative Director, Nihon Yakusen Co., Ltd.
Tomiyama Yoshimasa
Japan is entering an aging society with a declining birthrate.
The senior generation, including myself, need to stay healthy forever .
I think everyone feels the same way.
Although the average life expectancy is increasing, don't you think that healthy life expectancy and working life expectancy are still short?
Wouldn't it be ideal to still have the ability to work even after you retire?
I believe that the senior generation will become an asset to the region and the nation.
In order to stay healthy forever, health is the most important thing .
What you ingest on a daily basis is extremely important .
We hope that by having many people use "Hoshi Salt", we can help extend their healthy lifespan, including their working lifespan.
Ishigaki Island is an island made up of coral reefs.
That's why "Hoshijio-Star Salt" is a seasoning that promotes health!
Professor Emeritus, Osaka University, Office of Industrial and Academic Collaboration
Shozo Yanagida Doctor of Engineering
"Star Salt" Joint Research and Development
Coral reef lime contains iodine.
Therefore, " Hoshijio-Star Salt" which is made from the seawater of coral reefs contains a lot of iodide ions and iodate ions derived from iodine .
We have verified that iodide ions and iodate ions foster the metabolic activity of mitochondria, the engines of cells, and normalize mitochondrial energy metabolism, thereby restoring and maintaining the metabolic activity and health of cells .
"Hoshijio-Star Salt" has a salty taste with a hint of umami inside.
We infer that this is also due to iodide ions and iodate ions .
These research results have
We highly recommend "Hoshijio-Star Salt" as a seasoning for improving your health.
